Recipes

Rosemary Olive Oil & White Lemon Balsamic Chicken A bright, herb-forward recipe that brings effortless elegance to the table There are some flavor pairings that just work—the kind that feel timeless, balanced, and endlessly versatile. Rosemary olive oil and white lemon balsamic is one of those combinations. Earthy, aromatic rosemary meets the clean, citrusy brightness of lemon balsamic, creating a dish that feels both comforting and fresh. This Rosemary Olive Oil & White Lemon Balsamic Chicken is one of our favorite go-to recipes when we want something easy enough for a weeknight, yet impressive enough to serve guests. It requires...

Rosemary Olive Oil Cupcakes with White Lemon Balsamic Icing A sweet surprise that proves olive oil belongs in dessert Olive oil may be best known for savory dishes, but when used in baking, it creates desserts that are incredibly tender, aromatic, and beautifully balanced. These Rosemary Olive Oil Cupcakes with White Lemon Balsamic Icing are a perfect example—elegant, lightly herbal, and finished with a bright, citrusy glaze that surprises in the best way. The rosemary-infused olive oil adds subtle depth without overpowering, while the lemon balsamic icing brings just enough sweetness and acidity to make each bite feel fresh and...

Elevate your holiday table with this Cranberry Curd Tart. This festive tart recipe showcases the perfect synergy of tart cranberries and pomegranate balsamic vinegar, transformed into a velvety cranberry curd, and nestled within a tart crust enriched with the flavor and health benefits of extra virgin olive oil.

Looking for a way to elevate your whipped cream game? Try using olive oil! Olive oil whipped cream is a delicious twist on the classic dessert topping, and it's surprisingly easy to make. Plus, using olive oil in place of traditional ingredients can actually make your whipped cream healthier, without sacrificing any flavor. 

This savory bread is made with the addition of our Super Greek Extra Virgin Olive Oil, and a generous amount of our Sicilian Olives. The result is a flavorful and moist loaf that is beyond delicious. But this dish would not be complete without our whipped rosemary olive oil butter, made with our Rosemary Infused Olive Oil.

Potatoes are an essential side at any feast. Mashed, au gratin, baked - we love them all! But have you ever tried smashed potatoes? That's right - smashed! It's a delicious and slightly unique way to cook your potatoes, and we've got the perfect recipe for you to test out.

A simple hummus on its own might not wow your guests too much but white beans, and Texas olive oil can elevate a hummus and make it the perfect Mediterranean snack or emergency appetizer.

You will fall in love with the soup for its super creamy texture without any butter or cream, it’s also vegan, gluten-free, and very flavorful for your main course options. The decadent soup is completely plant-based, and when prepared with rosemary-infused Texas olive oil flavor, the aroma pulls everyone toward the table.