You can expect a smooth and nectarous finish with a pleasant tartness in the delicious Apricot Balsamic Vinegar. It pairs well with almonds, hazelnuts, vanilla, lemon, mint, cherries, ginger, nutmeg, cardamom, and cinnamon. Use our new balsamic vinegar blend generously in salad dressings, marinades, baking, and for drizzling over desserts like vanilla ice cream, our favorite.