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Our Fig Balsamic Vinegar has a smooth, nutty flavor, with rich currant notes. No added sugars or preservatives. It can be drizzled over a fillet, on top of grilled asparagus, or served with your favorite cheese. Toss it into a salad with some yummy goat cheese. Great on its own, or mixed in with one of our flavored oils. Lemon Infused is our favorite combination.
Flavor Profile: Rich & Smooth
Base: Traditional Balsamic Vinegar
Ingredients: Grape Wine Vinegar, Grape Must, Natural Flavor
Uses: Dressing, drizzled over meat, top grilled asparagus, drizzle on cheese
Shelf Life: Up to 6 yrs
Storage Instruction: Store away from light & heat
No Added Sugar
No Artificial Flavor
I use this to make a fig dressing for arugula salad. Mixing this with dried figs, shallotts, evo, and s&p. Amazing. Topping with fried prosciutto and shaved parm. Delightful! Drizzle over fresh sliced watermelon. Yummy!
I use this in salad dressing mostly and it is a flavor bomb! It can be drizzled on greens by itself, or mixed with other ingredients to cut the sweetness. It is very sweet, but the flavor is so good that it is not cloying on your salad. My favorite dressing adds a bit of dijon mustard, garlic, and herbs to make an oil free dressing that lacks nothing. Any of the Texas Hill Country Olive Co fruit vinegars is wonderful this way.
This Fig Balsamic is wonderful on roasted brussels sprouts as well as other roasted vegetables.
Could eat this with a spoon!
The fig balsamic vinegar is fabulous! Love it with brussel sprouts, salads and more. Delicious!
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