News, Life, and Wellness

This ultra-fresh olive oil is a seasonal treat meant to be enjoyed within a few months of purchase. Use it...

The delightful Cecilia Nasti of Field and Feast interviews the Gambini's about growing olives in Texas.

Texas Hill Country Olive Company was recently interviewed by Austin food blogger Shayda Torabi. Read the full interview here!

The Longhorn state has a long way to go to overcome California as America’s top dog in the olive and...

What’s really in your olive oil? Meet John Gambini from Texas Hill Country Olive Company, who grows organic olive trees and...

We were rated one of the best olive oil companies in the country! Read the full Wall Street Journal write...

Excerpt from Houstonia Gastronaut write up "Texas Has More Than One Kind of Oil: Texas-grown olive oil is just as...