News — Cara Gambini RSS

Olive oils have three categories: delicate, medium, and robust. Additionally, each have different attributes. Fruitiness, bitterness, and pungency are all positive attributes to note.

The delightful Cecilia Nasti of Field and Feast interviews the Gambini's about growing olives in Texas.

Texas Hill Country Olive Company was recently interviewed by Austin food blogger Shayda Torabi. Full interview has been reposted below; original article can be found here. Texas Hill Country Olive Company is a little piece of Italy in the Texas Hill Country. Located right outside of Dripping Springs on a beautiful piece of land, the Gambini family is growing and manufacturing organic olive oil that has been ranked as some of the best in the country.They’ve created this amazing oasis in Dripping Springs and invite you to come tour their olive oil making process, olive orchard, and enjoy some Texas Hill Country wine as you learn more about how each olive tree is determined if it is ready to be turned into...