Cara Gambini
How To Taste Olive Oil
Olive oils have three categories: delicate, medium, and robust. Additionally, each have different attributes. Fruitiness, bitterness, and pungency are all positive attributes to note.
Field & Feast Podcast: Gambini Family Olive Oil
The delightful Cecilia Nasti of Field and Feast interviews the Gambini's about growing olives in Texas.
Dine With Shayda: Interview
Texas Hill Country Olive Company was recently interviewed by Austin food blogger Shayda Torabi. Full interview has be...