News — Gastronaut
Posted by Angela Morales on
Excerpt from Houstonia Gastronaut writeup by Nick Panzarella. You can find the full article here. Title photo via Flickr user Brittany Highland Texas-grown olive oil is just as good as the Mediterranean stuff. There have been several reports in the last month on the health benefits of olive oil, and how those benefits are lost on U.S. consumers due to the consumption of poor quality oil. Americans either take labels such as "pure" to mean highest quality when in reality "extra-virgin" is the primo designation, or the oil available has gone bad after a long period of transit across the Atlantic. These...
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