With the change in season, we like to bring out our more delicate and fruity olive oils. Our Chiquitita and Koroneiki extra virgin olive oils perfectly compliment the flavor profiles of springtime produce.
This ultra-fresh olive oil is a seasonal treat meant to be enjoyed within a few months of purchase. Use it to dress a bed of mixed greens, serve it alongside a cheese board with warm bread, or serve it on a Christmas roast of top-quality beef tenderloin or leg of lamb.
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