Are you an avid entertainer or just passionate about cooking? If you enjoy your kitchen and making meals, are looking for new ways to reinvent your kitchen skills, or need a gift idea for a foodie, you’ve come to the right place!
Whether you're toasting with loved ones at midnight, or starting your New Year's Day brunch with a mimosa, these 5 Texas Hill Country Balsamic Champagne Cocktails are the perfect way to kick off 2023 in style.
The best gifts are unlike the other gifts your customers will receive. The gift of olive oil stands out from the normal holiday candy and corporate swag!
April 23rd is National Picnic Day. Picnics are fun ways to socialize, connect with nature, and eat really good food. Couples can spend romantic afternoons together on hillsides and sip wine. A group of friends can share lunchbox cakes at an orchard—we recommend Texas olive oil orchards.
When looking for a traditional olive oil, always buy extra virgin olive oil (EVOO). Olive oil without this designation is usually lower quality and more processed. Read for more tips on picking the best olive oil!
Summer is coming to a close, but we have one last hurrah before it officially ends: Labor Day! It’s always a much needed break after a busy August. We have you covered with simple appetizers for your Labor Day parties. Spend less time in the kitchen and more time enjoying your three-day weekend with friends and family.
Olive oils have three categories: delicate, medium, and robust. Additionally, each have different attributes. Fruitiness, bitterness, and pungency are all positive attributes to note.
With the change in season, we like to bring out our more delicate and fruity olive oils. Our Spaniard and Super Greek extra virgin olive oils perfectly compliment the flavor profiles of springtime produce.
This ultra-fresh olive oil is a seasonal treat meant to be enjoyed within a few months of purchase. Use it to dress a bed of mixed greens, serve it alongside a cheese board with warm bread, or serve it on a Christmas roast of top-quality beef tenderloin or leg of lamb.
