News, Life, and Wellness

The delightful Cecilia Nasti of Field and Feast interviews the Gambini's about growing olives in Texas.

Texas Hill Country Olive Company was recently interviewed by Austin food blogger Shayda Torabi. Read the full interview here!

The Longhorn state has a long way to go to overcome California as America’s top dog in the olive and...

Excerpt from Houstonia Gastronaut write up "Texas Has More Than One Kind of Oil: Texas-grown olive oil is just as...