Olive Oil Aperol Spritz

Olive Oil Aperol Spritz

A refreshing twist on the classic Italian Aperol Spritz, this version adds a savory touch with olive brine and Texas Hill Country Olive Co.'s Dirty Martini Olive Juice. The result is a perfectly balanced cocktail with bright citrus notes, crisp bubbles, and just the right amount of briny complexity. Ideal for summer gatherings, happy hour, or pairing with a cheese board.

Ingredients

• 50 ml Aperol
• 75 ml Prosecco
• A dash of soda water
  
• 1 bar spoon Texas Hill Country Olive Co. Dirty Martini Olive Juice
• 1 orange slice
• 2 olives, for garnish
• Ice

Directions

1. Fill a mixing glass with ice.
2. Add the Aperol and Texas Hill Country Olive Co. Dirty Martini Olive Juice.
3. Stir well for 15–20 seconds until the mixture is thoroughly chilled.
4. Strain into a wine glass filled with fresh ice.
5. Pour in the Prosecco, then finish with a dash of soda water.
6. Give the cocktail one gentle stir to combine without losing the bubbles.
7. Garnish with a fresh orange slice and two olives.

Serving Suggestions

Serve immediately while cold and bubbly. This savory spritz pairs beautifully with charcuterie boards, marinated olives, salty snacks, bruschetta, or light summer appetizers. It's a sophisticated cocktail that's perfect for outdoor entertaining, weekend brunches, or enjoying on a warm evening with friends.