Pineapple Ginger Sorbet

What's better than a frozen treat to cool you off during these sweltering Summer day? The answer is... nothing. But we like to take it up a notch by adding a tangy and sweet twist to a simple classic. Combining fresh pineapple, oranges, ginger and our Prickly Pear Balsamic Vinegar takes a simple sorbet and elevates it to a level you didn't see coming. Follow along with these simple steps to make the delicious sweet treat.

Pineapple Ginger Sorbet with Prickly Pear Balsamic

• Prep Time: 15 minutes
• Servings: 4-6 

Ingredients:

• 16 oz frozen pineapples
• 2 medium oranges or 1/2 cup orange juice
• 2 tsp ginger fresh ginger juice
• 2 TBSP Prickly Pear Balsamic Vinegar

Directions:

1. Start by juicing the ginger- if you do not have a juicer, peel and dice ginger. Place diced ginger in cheesecloth and squeeze juice into a container and set aside. (you can also use store bought ginger juice + add more to taste if you prefer a stronger ginger flavor)
2. In a food processor or blender add the frozen pineapples, orange juice, Prickly Pear Balsamic and fresh ginger juice. Blend until texture is creamy.
3. Serve as is or place in an airtight container and place in the freezer for 1-2 hours for a harder texture.
4. Optional- drizzle our pink Prickly Pear Balsamic simple syrup on top. 

Pink Prickly Pear Balsamic Syrup Directions:

Time to Enjoy!

Whether you're serving this to party guests or you just want a quick and easy treat to cool off after a day of outdoor activities, this pineapple ginger sorbet will be your new go-to recipe.

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