Blood Orange Seared Mahi with Citrus Braised Fennel

  Serves 2 people2 oz Blood Orange Olive Oil3 c fennel bulbs, sliced thin2 tbsp honey2 oz dry white wine1 ea red gra...

Pan Seared Salmon & Charred Brussels sprouts w/ Goat Cheese, Pancetta, & Fig Balsamic

It's about more than just flavor when you create these two dishes. Texture is what we are talking about. Done correctly, both dishes have a nice crunch to the outside while being perfectly tender on the inside. 

12 Labor Day Appetizers That Won’t Leave You Laboring in the Kitchen

Spend less time in the kitchen and more time enjoying your three-day weekend with friends and family.

Texas Gazpacho

Our friends at Hillside Farmacy are sharing their beloved gazpacho recipe using our own Terra Verde Extra Virgin Olive Oil. What a treat! Check out the eclectic eatery, Hillside Farmacy, when you're in the Austin area.

Southwestern Farro Salad

You can't deny that an excellent heart-healthy salad is the best way to start the new year off right. But, for us, we...
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