Recipes — texas hill country olive co RSS



Blood Orange Seared Mahi with Citrus Braised Fennel

  Serves 2 people2 oz Blood Orange Olive Oil3 c fennel bulbs, sliced thin2 tbsp honey2 oz dry white wine1 ea red grapefruit, segments and juice1 ea blood orange, segments and juice1 ea Cara Cara orange, segments, and juiceto taste salt and pepper2 tbsp Blood Orange Olive Oil2 ea 4-6 oz Mahi Mahi filets, cleaned¼ tsp smoked paprikato taste salt and pepperas needed fennel fronds and shaved red onion for garnish1. In a medium-sized pan heat 2 oz Blond Orange Olive Oil over medium heat until it shimmers. Add sliced fennel and sauté for 3-5 minutes or until softened.2. Add honey and stir to coat. Deglaze with white wine and bring to a simmer. Allow the fennel to simmer until...

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Southwestern Farro Salad

You can't deny that an excellent heart-healthy salad is the best way to start the new year off right. But, for us, we like our salads to be filling. None of these scrawny salads that leave you hungry in an hour or less. That's why this particular mixture is one of our fave's. It combines healthy grains, protein, and good fats. What more can you ask for? That was a rhetorical question :) Ingredients: 3 c chicken or vegetable Stock 1 c farro 2 ears sweet corn grilled, kernels cut from the cob ½ c cilantro 1 c diced mixed peppers ½ red onion, diced 2 cloves garlic minced 1 large tomato, diced 1 12 oz can garbanzos 1 T...

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