Recipes

When it comes to creating a memorable dessert, sometimes the simplest ingredients make the biggest impact. This Bourbon Balsamic Strawberries with Vanilla Ice Cream is a perfect example—fresh, juicy berries elevated with the deep, slightly sweet richness of bourbon balsamic vinegar.

Sometimes the most memorable dishes are the simplest ones—made exceptional by the quality of their ingredients. This Herbed Rice with Hojiblanca Extra Virgin Olive Oil is a perfect example. Light, aromatic, and full of fresh flavor, it transforms everyday rice into a bright, elevated side that pairs beautifully with everything from grilled meats to roasted vegetables.

There’s something special about a dish that feels both effortless and elevated—and this Lemon Infused Olive Oil Chicken with Bourbon Balsamic Glaze is exactly that. By pairing bright, citrus-infused olive oil with the rich, slightly sweet depth of bourbon balsamic vinegar, you can transform a simple chicken dinner into a restaurant-worthy experience at home.

This isn't your typical vegetable medley, fresh flavors and bold spices take this ordinary side dish to the next level. Using simple ingredients like eggplant, Roma tomatoes, bell peppers, and our Super Greek Extra Virgin Olive Oil you'll be sure to impress with this easy to make recipe. Pair it with your favorite fish or mediterranean chicken bowl for an easy weeknight meal. 

Some like it mild, some like it spicy, but we can all agree that bold flavors are a must when whipping up a dish that is guaranteed to impress. Using simple ingredients like Harissa paste, bold spices, lemon juice and Harissa Infused Olive Oil this recipe is a great way to elevate a dish from good to great. So follow along with these simple steps to make our flavorful Harissa Chicken.

There are 101 ways to pickle onions, but these aren't your average pickled onions. With the addition of our Harissa Infused Olive oil and Prickly Pear Balsamic Vinegar we have created the perfect twist to add a little bit of spice and a whole lot of bold flavor. So follow along with these simple steps to add some spice + tang to your favorite dish or as just a staple in to keep in your fridge.

What's better than a frozen treat to cool you off during these sweltering Summer day? The answer is... nothing. But we like to take it up a notch by adding a tangy and sweet twist to a simple classic. Combining fresh pineapple, oranges, ginger and our Prickly Pear Balsamic Vinegar takes a simple sorbet and elevates it to a level you didn't see coming. Follow along with these simple steps to make the delicious sweet treat.

Our Rosemary & Lemon Sautéed Chicken Breasts with Sola Stella Texas Extra Virgin Olive Oil will surely make your mouth water! Learn how to make this delectable dish here.