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Spicy Garlic Shrimp, otherwise known as Gambas al Ajillo, is a heavenly Spanish shrimp dish that is the perfect balance of fat and heat. To make things even better, we've upgraded our version with a delicious parsley coulis: a blend of spice and herbs PLUS our Lemon Infused EVOO and Tequila Lime Balsamic Vinegar.
Our Rosemary & Lemon Sautéed Chicken Breasts with Sola Stella Texas Extra Virgin Olive Oil will surely make your mouth water! Learn how to make this delectable dish here.