Tuscan Blend Extra Virgin Olive Oil

Discover the essence of high quality oil with our Tuscan Blend Extra Virgin Olive Oil, a meticulously crafted blend of Taggiasca and Mission olives grown in the USA by our top olive oil producers. This 100% extra virgin olive oil blend showcases a medium to robust flavor profile, with a buttery start and peppery finish, making it ideal for adding depth to a variety of dishes.

Known for its rich, vibrant taste, it’s a standout choice for those seeking a polyphenol-rich olive oil with high phenolic content. This Tuscan Blend is renowned for its high polyphenol levels, which contribute to its potent antioxidants and anti-inflammatory properties. These properties are crucial for combating oxidative stress and free radicals, offering beneficial effects on overall health.

The presence of polyphenols plays a crucial role in supporting brain function and reducing the risk of neurodegenerative diseases. Incorporating this high-quality olive oil into your Mediterranean diet provides natural antioxidants and monounsaturated fatty acids that promote cardiovascular health and aid in managing high blood pressure and metabolic syndrome. The high polyphenol content not only enriches your dishes but also contributes to your well-being, offering a superior quality olive oil experience that supports heart health and combats chronic inflammation.

Perfect for drizzling over salads or using as a finishing oil, the Tuscan Blend Extra Virgin Olive Oil enhances your culinary creations with its robust and flavorful profile. The best way to try experience the bitter taste and peppery kick is as a dipping oil for fresh bread, where you will experience the depth of it's flavor and kick of pepper in the back of your throat.

Presented in a dark glass bottle to protect its integrity and keep it away from direct sunlight, this blend is a top choice for those seeking the best olive oil with high phenolic olive oil attributes. Enjoy the health benefits of olive oil while savoring the exceptional taste of our Tuscan Blend, and experience the highest quality in every drop.

For further details, including the harvest time and date, specific olive oil polyphenols amount, and storage instructions, please refer to the product information below.

Tuscan Blend Extra Virgin Olive Oil: Flavor, Uses, & Storage

Flavor Profile: Medium to Robust
Base: Extra Virgin Olive Oil
Ingredients: 100% Cold Pressed, First Press Olive Oil
Uses: Salad Dressings, Marinades, Baking, Sauteing, Finishing
Shelf Life: Up to 2 yrs unopened
Storage Instructions: Store away from light & heat

• Total Polyphenol: 314
• Free Fatty Acid (FFA): 0.17
• Peroxide Value (PV): 8.71
• Harvest Date: 12/22
• Best By: 12/24