The traditional olive oil of Greece is prevalent throughout the world. This is made with a single variety Koroneiki olive. This olive yields an extreme black flavor with a hint of butter. This oil combines well with feta, and fresh herbs to make a savory and satisfying spread. Pair with our White lemon balsamic vinegar to make an excellent salad dressing or simple marinade for fish and chicken.
Pair with White Lemon Balsamic Vinegar or Mandarin Balsamic Vinegar.