First Cold Pressed Olive Oil - What Is It? And Why's It Important?

Taking a closer look at the labels of your favorite bottles might raise a few questions about the terminology used. You might be wondering, what exactly is first cold pressed olive oil? Let's take a look.

Olio Nuovo: The Most Anticipated Extra Virgin Olive Oil of the Year

This ultra-fresh olive oil is a seasonal treat meant to be enjoyed within a few months of purchase. Use it to dress a bed of mixed greens, serve it alongside a cheese board with warm bread, or serve it on a Christmas roast of top-quality beef tenderloin or leg of lamb.
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