Taking a closer look at the labels of your favorite bottles might raise a few questions about the terminology used. You might be wondering, what exactly is first cold pressed olive oil? Let's take a look.
This ultra-fresh olive oil is a seasonal treat meant to be enjoyed within a few months of purchase. Use it to dress a bed of mixed greens, serve it alongside a cheese board with warm bread, or serve it on a Christmas roast of top-quality beef tenderloin or leg of lamb.