News, Life, and Wellness

Texas Olive Oil tastings will offer you a rich variety of intense flavors and different blends of olive oils. However, the olive oil novice might need some guidance to truly enjoy the activity. There are a few key ways to enhance the flavor of olive oil, appreciate its intensity, and note its richness.

The Bourbon Reserve Balsamic Vinegar is made in Garrison Brothers bourbon barrels. The flavored balsamic vinegar has a grape wine base, giving it a sweet flavor. Like Texas olive oil, flavored balsamic vinegar has multiple uses. It’s a versatile ingredient, perfect for all sorts of dishes and cuisines. It’s a smart staple to have around the house.

Our inventory features hundreds of Texas olive oils and unique custom gifts for Valentine's Day.

When looking for a traditional olive oil, always buy extra virgin olive oil (EVOO). Olive oil without this designation is usually lower quality and more processed. Read for more tips on picking the best olive oil!

There’s so much to love about the 4th of July: the American spirit, backyard celebrations with friends and family, fireworks, and food! If you’re hard at work planning your bash, we have a few spin-off ideas that can take your classic 4th of July sides to another level.

Mother’s Day is fast approaching. If the mom in your life loves to be pampered (and what mom doesn’t?), consider this twist on a traditional Mother's Day gift, an olive oil spa gift.

With the change in season, we like to bring out our more delicate and fruity olive oils. Our Spaniard and Super Greek extra virgin olive oils perfectly compliment the flavor profiles of springtime produce.

Try using olive oil instead of butter in your recipes for a heart healthy, waist flattering, delicious substitute.

The delightful Cecilia Nasti of Field and Feast interviews the Gambini's about growing olives in Texas.

Texas Hill Country Olive Company was recently interviewed by Austin food blogger Shayda Torabi. Read the full interview here!

The Longhorn state has a long way to go to overcome California as America’s top dog in the olive and olive oil trade, but Texan farmers are planning to get there one step at a time.

Excerpt from Houstonia Gastronaut write up "Texas Has More Than One Kind of Oil: Texas-grown olive oil is just as good as the Mediterranean stuff" by Nick Panzarella.