Chicken skins may seem like an unusual ingredient to some, but they are a delicious and nutritious way to reduce food waste and improve the flavor of dishes. Not only are chicken skins packed with protein and healthy fats, but they can also add a crispy, savory texture to dishes that are hard to resist.
With the rise of sustainable food practices and a focus on reducing food waste, it's no surprise that chicken skins are becoming trendy in the culinary world.
There are many secrets to making life easy in the kitchen. Some are simple, others a little more complex, while some involve magical tools and your grandmother's secret touch! Olive brine is one of the best-kept secrets in your pantry.
