If you need a party snack that is easy and delicious, than look no further than this baked ricotta dip!

Unlike your classic cheesy dip, we've incorporated some of our White Lemon Balsamic Vinegar into the cheese mix to create the most wonderful combination of lemon and ricotta flavors.

Sure, you can dip anything you want into this snack, but is there really anything better than toasted bread with a bit of Olio Nuovo Extra Virgin Olive Oil? It's our freshest unfiltered oil, so the flavor is truly like no other!

Baked Ricotta Dip with Texas Olive Oil and Balsamic

by Chef Ricky

Ingredients:

• 2 cups ricotta cheese
• 2 tsps chopped sage
• 1/2 cup White Lemon Balsamic Vinegar
• 1 baguette
• Drizzle of Olio Nuovo Extra Virgin Olive Oil
• salt and pepper to taste

Directions:

1. Preheat oven to 350 degrees Fahrenheit 
2. In a stainless-steel bowl mix the ricotta, sage, balsamic, and salt and pepper to taste.
3. Pour mixture into a large ramekin or small baking dish.
4. Bake for 15 minutes.
5. Take your baguette and cut it into 1/2 inch slices. Bake until warm.
6. Drizzle Olio Nuovo over the warm bread to serve!

Time to Enjoy!

We hope you love Chef Ricky's take on a baked ricotta dip! This recipe is so easy to make that it will become your favorite party snack in no time.

And if you just want to make it to eat alone at home, we won't blame you! 

Looking for more delicious party dips? Try some of these:

• Deviled Egg Dip
• 3 Cheese Queso with Spicy Chorizo
• Whipped Honey Feta Dip
• Guacamole with Persian Lime Balsamic

Don't forget to click below to download the recipe!