The Spaniard Extra Virgin Olive Oil

The Spaniard

'The Spaniard' extra virgin olive oil captures the full flavor of freshly harvested green olives. The aroma is fruity, with notes of almond and green tomato. The flavor profile is fruity with a mild bitterness & pungency. Like its Spanish origins, these olives are as complex in flavor as the white wine grapes that go into the making of a fine Albarino. Just as the Albarino wine makes an excellent match with most food, so does The Spaniard cold-pressed, extra virgin olive oil makes for great everyday culinary fusions. Light gold with shades of green, this delicious olive oil will turn any meal into a special event. The Spaniard is a versatile extra virgin olive oil for everyday use at home, in restaurants and hotels. Just never mistake it for being either plain or simple.

Flavor Profile: Mildly Robust
Base: Extra Virgin Olive Oil
Ingredients: 100% Cold Pressed, First Press Olive Oil
Uses: Dressings, Marinades, Baking, Sauteing, Finishing
Shelf Life: Up to 2 years unopened
Storage Instructions: Store away from light & heat

Perfect Pairings

• Fig Balsamic Vinegar
• White Lemon Balsamic Vinegar
• Apricot Balsamic Vinegar
• Traditional Balsamic Vinegar

Nutrition