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Hojiblanca is a beautiful monovarietal oil harvested from our youngest orchard in California. This oil is quite aromatic, with hints of green olive & tomato leaf. Buttery from the first sip and then unfolds into a delicate peppery flavor.
Flavor Profile: Medium
Base: Extra Virgin Olive Oil
Ingredients: 100% Cold-Pressed, First Press Extra Virgin Olive Oil
Uses: Finishing, Dressings, Marinades, Sauteing,
Shelf Life: Up to 2 yrs unopened
Storage Instruction: Store away from light & heat
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Rated 5 out of 5
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Rated 5 out of 5
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Robust flavors. I love it.
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Rated 5 out of 5
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Rated 5 out of 5
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And we love Hojiblanca Extra Virgin Olive Oil the best of all! Awhile ago my family upgraded how we ate by simplifying our diet but buying better ingredients. We bought several kinds of fresh olive oils and fell in love with Texas Hill oils. This particular oil just blew us away. So fresh and so delicious!
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Rated 5 out of 5
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Rated 5 out of 5
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Slight peppery flavor - taste great on salads
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Rated 5 out of 5
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Rated 5 out of 5
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