'The Spaniard' is a new olive oil varietal with a sweetness of character as creamy as butter and as captivating as the aroma of green almonds. Like its Spanish origins, these olives are as complex in flavor as the white wine grapes that go into the making of a fine Albarino.
Just as the Albarino wine makes an excellent match with most food, so does The Spaniard cold pressed, extra virgin olive oil make for great everyday culinary fusions. Light gold with shades of green, this delicious olive oil will turn any meal into a special event.
Add a touch of The Spaniard to your salmon and potato dish. Rather than overwhelming the delicate flavor of the salmon, our extra virgin olive oil will encourage a greater depth of palate to emerge. Remember to serve up with a light white wine for the most benefit.
Grill healthy chicken strips, spice these up with some fresh cut red bell pepper, and mix into a green salad. Drizzle The Spaniard over your meal to titillate your taste buds and echo the nuanced tones of this humble pepper.
Sauté a collection of healthy greens in this useful oil and combine with cooked spaghetti. Imbue this simple meal with your own personality, and include a smidgen of garlic and herbs for a touch of complexity.
Fascinate your family with a robust beef roast lavishly adorned with The Spaniard. Enhance your luxurious beef ensemble with grilled vegetables that have been lovingly augmented with their own olive oil dressing.
Let your imagination run wild by lacing your delicious chocolate dessert with The Spaniard, to mimic that inner playful child within.
The Spaniard is a versatile extra virgin olive oil for everyday use at home, in restaurants and hotels. Just never mistake it for being either plain or simple.