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'The Spaniard' is a new olive oil varietal with a sweetness of character as creamy as butter and as captivating as the aroma of green almonds. Like its Spanish origins, these olives are as complex in flavor as the white wine grapes that go into the making of a fine Albarino. Just as the Albarino wine makes an excellent match with most food, so does The Spaniard cold pressed, extra virgin olive oil makes for great everyday culinary fusions. Light gold with shades of green, this delicious olive oil will turn any meal into a special event. The Spaniard is a versatile extra virgin olive oil for everyday use at home, in restaurants and hotels. Just never mistake it for being either plain or simple.
Flavor Profile: Delicate
Base: Extra Virgin Olive Oil
Ingredients: 100% Cold Pressed, First Press Olive Oil
Uses: Dressings, Marinades, Baking, Sauteing, Finishing
Shelf Life: Up to 2 years unopened
Storage Instructions: Store away from light & heat
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Rated 5 out of 5
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Rated 4 out of 5
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I’ve had their Solis Stella, which is great. But The Spaniard is my favorite. Very smooth, almost sweet taste. Excellent for cooking, marinading or over salads or dipping bread. Highly recommend it.
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Rated 5 out of 5
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Rated 5 out of 5
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Very smooth and I assume it comes from oil trees of Spanish heritage.
I use it for salads and dipping my bread with a little salt and pepper in the oil
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Rated 5 out of 5
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Rated 4 out of 5
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I love the taste of this oil - it mixes so well with the pineapple balsamic vinegar - makes a great base for a salad dressing.
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Rated 5 out of 5
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Rated 5 out of 5
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The Spaniard EVO is sweet and tastes like melted, creamy butter. I love to catch a drop as I pour from the bottle. So delicious. This is a great oil for fish. Loved this so much, I sent a bottle to my daughter in Seattle. A little taste of something from home.
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Rated 5 out of 5
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Rated 5 out of 5
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I discovered this olive oil in my local farmers market, but I have not been to such a market in some time. I found that the oils purchased at the stores were just not what I wanted, and I was lucky enough to purchase this Spaniard oil, which I have found goes well in my sauces, dressings, and as a finishing oil. All of their oils add dimension to a dish.
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Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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