The traditional olive oil of Greece is prevalent throughout the world. This is made with a single variety, Koroneiki olive that is fruity, with a nice peppery finish. Try Super Greek with feta, and fresh herbs to make a savory and satisfying spread. Pair with our White lemon balsamic vinegar to make an excellent salad dressing or simple marinade for fish and chicken.
Flavor Profile: Robust
Base: Extra Virgin Olive Oil
Ingredients: 100% Cold Pressed, First Press Olive Oil
Uses: Dressings, Marinades, Baking, Sauteing, Finishing
Shelf Life: Up to 2 yrs unopened
Storage Instruction: Store away from light & heat