News, Life, and Wellness

In this guide, we'll explore the wonders of olive oil in cake, from the history, to the benefits. We'll even give you a recipe and tips to make your own cake using a variety of different types of olive oil!

Cooks from all around the Mediterranean have been using olive oil to fry for centuries. Frying with olive oil imparts a taste that cannot be matched by other types of oil. Read to learn the proper way to fry with olive oil!

Avocado oil has gained popularity in recent years and has become a staple in many kitchens for various cooking applications. However, there may be times when you run out of avocado oil or simply want to explore other options. So let's discuss why Extra Virgin Olive Oil is the ideal substitution for Avocado Oil.

Chicken skins may seem like an unusual ingredient to some, but they are a delicious and nutritious way to reduce food waste and improve the flavor of dishes. Not only are chicken skins packed with protein and healthy fats, but they can also add a crispy, savory texture to dishes that are hard to resist.  With the rise of sustainable food practices and a focus on reducing food waste, it's no surprise that chicken skins are becoming trendy in the culinary world.

We think spending Valentine's at home is a great way to put in extra effort to show your partner you care. But the whole process can definitely be overwhelming - so that's why we wanted to help! We've sorted out steps for creating a romantic Valentine's dinner, from setting the ambience, to what to serve.

Burgers and sides are a staple for not only Super Bowl parties, but any outdoor gathering. But rather than keep to the classic burger, fries, and ketchup (which there's nothing wrong with) we've decided to upgrade the classics for our Super Bowl fiesta!

Soups are the best option for when you want something light and packed with flavor. Since there are so many types of soup to choose from, we've decided to make a list of soups that are tried and true, as well as completely dairy and gluten free.

Are you an avid entertainer or just passionate about cooking? If you enjoy your kitchen and making meals, are looking for new ways to reinvent your kitchen skills, or need a gift idea for a foodie, you’ve come to the right place!

Using extra virgin olive oil instead of butter in your holiday baked goods cuts back on saturated fat, promotes good cholesterol with monounsaturated “healthy” fat, and adds wonderful depth of flavor. That’s a triple whammy! So how exactly do you bake the healthier way, while using olive oil? We've got you!

Breakfast is not everyone's a-game, especially on cooler fall days when sleeping in takes priority. Lazy Sunday brunches with friends make up some of the best memories. From delicious fruit platters to savory cheese boards, very few dishes don’t go well with brunch.

Every meal is a fusion of cultures. Combining flavors from different cultures is a new way of enjoying classic American cuisine.

Whether you have run out of butter and a store run is out of the question, or you simply want to swap out this saturated fat completely, you can ensure maximum flavor!