News, Life, and Wellness

These sides were created or curated by our Head Chef, Sarah Lindsey, utilizing some of our latest products and our most popular. 

Recipes include Peach Panzanella, Texas Gazpacho, Moroccan Spiced Lamb Meatballs With Cilantro & Gold Raisin Chimichurri, Pan Seared Salmon & Charred Brussels Sprouts With Goat Cheese, Pancetta, & Fig Balsamic, and Blood Orange Olive Oil & White Chocolate Cookies.

There are many ways to enjoy your balsamic vinegar and olive oil. Here are some great ideas to get your mind ticking away.

Flavored balsamic vinegar adds a zing to almost any dish. Your imagination is the only limit.

Summer is coming to a close, but we have one last hurrah before it officially ends: Labor Day! It’s always a much needed break after a busy August. We have you covered with simple appetizers for your Labor Day parties. Spend less time in the kitchen and more time enjoying your three-day weekend with friends and family.

There’s so much to love about the 4th of July: the American spirit, backyard celebrations with friends and family, fireworks, and food! If you’re hard at work planning your bash, we have a few spin-off ideas that can take your classic 4th of July sides to another level.

With the change in season, we like to bring out our more delicate and fruity olive oils. Our Spaniard and Super Greek extra virgin olive oils perfectly compliment the flavor profiles of springtime produce.

Try using olive oil instead of butter in your recipes for a heart healthy, waist flattering, delicious substitute.