Ascolano olives are alternately known as the Dolce and Ascolana olive, which originated in the Marche region of Italy in Ascoli Piceno. This pale green fruit grows on the Ascolana Terra tree and harbors a delicious milky interior. First grown as a table fruit because of its substantial size, the oil has now become a highly desirable commodity due to its range of uses. Partial to the fresh, loose limestone soil in which these trees thrive, our Texas award winning olive oil has a characteristic flavor all its own'Imbued with understated aromas of freshly cut grass, tomato leaves and interspersed with the gentle flavors of sweet kiwi, peaches and pineapple, our limited edition cold pressed oil is sure to delight the most discerning palate.
Flavor Profile: Robust
Base: Extra Virgin Olive Oil
Ingredients: 100% Cold Pressed, First Press Olive Oil
Uses: Dressings, Marinades, Baking, Sauteing, Finishing
Shelf Life: Up to 2 yrs unopened
Storage Instruction: Store away from light & heat