Celery Root Potato Puree with Leeks
November 12, 2020
2 medium leeks, washed and thinly sliced
1/4 c plus 1/3 c The Spaniard Extra Virgin Olive Oil
2 lb Yukon Gold potatoes, peeled, 2" pieces
1 lb celery root, peeled, 2" pieces
3 cloves garlic, peeled, whole
Heat 1/4 cup olive oil in a wide skillet over medium heat. Add washed leeks and reduce heat to low. Sweat leeks slowly until they are entirely silky, 15-20 minutes. Set aside.