Serves 2 people2 oz Blood Orange Olive Oil3 c fennel bulbs, sliced thin2 tbsp honey2 oz dry white wine1 ea red grapefruit, segments and juice1 ea blood orange, segments and juice1 ea Cara Cara orange, segments, and juiceto taste salt and pepper2 tbsp Blood Orange Olive Oil2 ea 4-6 oz Mahi Mahi filets, cleaned¼ tsp smoked paprikato taste salt and pepperas needed fennel fronds and shaved red onion for garnish1. In a medium-sized pan heat 2 oz Blond Orange Olive Oil over medium heat until it shimmers. Add sliced fennel and sauté for 3-5 minutes or until softened.2. Add honey and stir to coat. Deglaze with white wine and bring to a simmer. Allow the fennel to simmer until...
A perfect Fall salad for those chilly autumn days.
Extra virgin olive oil can replace butter in most baked good recipes by using a 3:4 ratio
It's about more than just flavor when you create these two dishes. Texture is what we are talking about. Done correctly, both dishes have a nice crunch to the outside while being perfectly tender on the inside.