Recipes — best texas olive oil

Olive Oil & Balsamic Pairing Guide

Posted by Cara Gambini on

Olive Oil & Balsamic Pairing Guide
An easy pairing list to help you up-level your olive oil & balsamic choices

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Blood Orange Seared Mahi with Citrus Braised Fennel

Posted by Cara Gambini on

Blood Orange Seared Mahi with Citrus Braised Fennel

  Serves 2 people2 oz Blood Orange Olive Oil3 c fennel bulbs, sliced thin2 tbsp honey2 oz dry white wine1 ea red grapefruit, segments and juice1 ea blood orange, segments and juice1 ea Cara Cara orange, segments, and juiceto taste salt and pepper2 tbsp Blood Orange Olive Oil2 ea 4-6 oz Mahi Mahi filets, cleaned¼ tsp smoked paprikato taste salt and pepperas needed fennel fronds and shaved red onion for garnish1. In a medium-sized pan heat 2 oz Blond Orange Olive Oil over medium heat until it shimmers. Add sliced fennel and sauté for 3-5 minutes or until softened.2. Add...

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Kale & Roasted Butternut Squash Salad w/ Warm Maple Fig Vinaigrette

Posted by Cara Gambini on

Kale & Roasted Butternut Squash Salad  w/ Warm Maple Fig Vinaigrette
A perfect Fall salad for those chilly autumn days.

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Tips for Heart-Healthier Holiday Baking with Olive Oil

Posted by Cara Gambini on

Tips for Heart-Healthier Holiday Baking with Olive Oil
Extra virgin olive oil can replace butter in most baked good recipes by using a 3:4 ratio

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Pan Seared Salmon & Charred Brussels sprouts w/ Goat Cheese, Pancetta, & Fig Balsamic

Posted by Cara Gambini on

Pan Seared Salmon & Charred Brussels sprouts w/ Goat Cheese, Pancetta, & Fig Balsamic
It's about more than just flavor when you create these two dishes. Texture is what we are talking about. Done correctly, both dishes have a nice crunch to the outside while being perfectly tender on the inside. 

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