A perfect Fall salad for those chilly autumn days.
Extra virgin olive oil can replace butter in most baked good recipes by using a 3:4 ratio
It's about more than just flavor when you create these two dishes. Texture is what we are talking about. Done correctly, both dishes have a nice crunch to the outside while being perfectly tender on the inside.
Spend less time in the kitchen and more time enjoying your three-day weekend with friends and family.
This recipe uses fresh strips of Mahi Mahi and a light batter made with Shiner Light Blonde. You end up with moist flaky fish perfect for dipping in our Balsamic Dijon Dipping Sauce.