Recipes

Although we love a good southern cornbread as much as the next person, we cannot stop raving about this traditional Italian cornbread dish, commonly known as Pane di Granoturco. So why not give it a whirl? Try making this delicious bread at home, and make sure to add our Spaniard Extra Virgin Olive Oil to the mix.

Orzo salad's are filling, delicious and a great way to get some extra veggies in while still enjoying some pasta. The dressing is made with The Spaniard Extra Virgin Olive Oil. It's one of our favorite Texas Olive Oil's for making a dressing because it marries all the flavors together so well.

Tangy Chimchurri and tender Flank steak is one of our week night go to recipes around here. This sauce is so delicious you'll definitely want to make it a staple. We love drizzling it over vegetables and mixing into rice or pasta as well.

Here's a flavorful and vegan alternative to mashed potatoes. Celery root adds a delicate herbaceous flavor, while the silky leeks add depth. Our buttery Spaniard Extra Virgin Olive Oil makes the combo wonderfully rich.

Our Spaniard Extra Virgin Olive Oil or Ascolano Extra Virgin Olive Oil combined with our Traditional Balsamic balance these fall flavors for a multifaceted side dish worthy of the holiday table.

These creamy butter grits are beyond delicious. Perfect as a side dish, or a main component, they'll leave you feeling all warm inside - especially with the addition of our fig balsamic!

Pesto is a condiment that is versatile and easy to make. Serve with warm toasty bread or spread it on your favorite sandwich to add a punch of flavor.