April 23rd is National Picnic Day. Picnics are fun ways to socialize, connect with nature, and eat really good food. Couples can spend romantic afternoons together on hillsides and sip wine. A group of friends can share lunchbox cakes at an orchard—we recommend Texas olive oil orchards.
Texas Olive Oil tastings will offer you a rich variety of intense flavors and different blends of olive oils. However, the olive oil novice might need some guidance to truly enjoy the activity. There are a few key ways to enhance the flavor of olive oil, appreciate its intensity, and note its richness.
The Bourbon Reserve Balsamic Vinegar is made in Garrison Brothers bourbon barrels. The flavored balsamic vinegar has a grape wine base, giving it a sweet flavor. Like Texas olive oil, flavored balsamic vinegar has multiple uses. It’s a versatile ingredient, perfect for all sorts of dishes and cuisines. It’s a smart staple to have around the house.
When looking for a traditional olive oil, always buy extra virgin olive oil (EVOO). Olive oil without this designation is usually lower quality and more processed. Read for more tips on picking the best olive oil!
Did you know that National Boss’s Day is celebrated every October 16th(or the closest work day)? It’s the perfect time to show your employer that you appreciate their kindness and fairness throughout the year.
Summer is coming to a close, but we have one last hurrah before it officially ends: Labor Day! It’s always a much needed break after a busy August. We have you covered with simple appetizers for your Labor Day parties. Spend less time in the kitchen and more time enjoying your three-day weekend with friends and family.
Cooks from all around the Mediterranean have been using olive oil to fry for centuries. Frying with olive oil imparts a taste that cannot be matched by other types of oil. Read to learn the proper way to fry with olive oil!
There’s so much to love about the 4th of July: the American spirit, backyard celebrations with friends and family, fireworks, and food! If you’re hard at work planning your bash, we have a few spin-off ideas that can take your classic 4th of July sides to another level.
This ultra-fresh olive oil is a seasonal treat meant to be enjoyed within a few months of purchase. Use it to dress a bed of mixed greens, serve it alongside a cheese board with warm bread, or serve it on a Christmas roast of top-quality beef tenderloin or leg of lamb.