News, Life, and Wellness

Why Every Food Lover Needs to Join the Texas Hill Country Olive Oil Club If you love cooking, experimenting with flavors, or simply want to stock your kitchen with high-quality pantry staples, there’s nothing more exciting than a subscription that delivers gourmet products straight to your door. At Texas Hill Country Olive Company, we’ve created an Olive Oil Club designed for olive oil lovers who want to enjoy the freshest oils and vinegars while saving money and discovering new culinary experiences. In this post, we’ll break down everything you need to know about our Olive Oil Club — from what’s...

Cooks from all around the Mediterranean have been using olive oil to fry for centuries. Frying with olive oil imparts a taste that cannot be matched by other types of oil. Read to learn the proper way to fry with olive oil!

You may be thinking, "olive oil... on ice cream? Have you gone crazy!" And to that we say, don't knock it till you've tried it! If you're ready to embark on a flavor adventure that will tantalize your taste buds, look no further.

In recent years, the health benefits of Texas olive oil have gained widespread recognition, particularly when it comes to extra virgin olive oil. However, not all olive oils are created equal. One particular type that stands out for its exceptional health properties is polyphenol-rich olive oil.

Compared to butter and margarine, olive oil spreads contain less saturated fat and more monounsaturated fat, which is known to help lower cholesterol levels and improve heart health. In addition, they are a rich source of antioxidants, which can protect against inflammation and oxidative damage.

Japan is known for its delicious traditional cuisine, but did you know that the Japanese have also created their unique version of Western food? Yoshoku, or Western-style Japanese cuisine, is a fusion of Western and Japanese ingredients and cooking techniques. It has become a staple in Japanese kitchens and can be found in restaurants nationwide.

Chicken skins may seem like an unusual ingredient to some, but they are a delicious and nutritious way to reduce food waste and improve the flavor of dishes. Not only are chicken skins packed with protein and healthy fats, but they can also add a crispy, savory texture to dishes that are hard to resist.  With the rise of sustainable food practices and a focus on reducing food waste, it's no surprise that chicken skins are becoming trendy in the culinary world.

Looking forward to the sunkissed glow that summer affords? Tanned skin is expected in the Mediterranean. Olive skin tones are part of life, & while some of it is genetics, part is due to diet and health. Like any other organ, the skin benefits from diet and lifestyle. So the question begs: does olive oil make you tan?

When planning a special dinner or an event, every part of the meal is considered, even the beverages. It is essential to pair the right kind of EVOO with the right beverage - this avoids the flavors from clashing and causing any lingering aftertaste. Here's how you can pair your meals perfectly.

We love the Soup Peddler. It is one of our favorite spots in Austin for a quick bite, whether that be smoothies, juices, soups, or grilled cheese sandwiches. But we think we can add a healthy dose of our Texas Extra Virgin Olive Oils to some of our favorite menu items, to make them even more delicious (and healthy).

National Sloppy Joe Day is just around the corner, and it's the perfect opportunity to show off your culinary skills. Celebrating this March 18th in true Southern style, we want to help you elevate and refine your culinary skills. While Sloppy Joes are a classic, it's time to step up your game and add a touch of southern charm to the manwich.

Africa is the home of soul food. Its cuisine can vary from north to south and east to west with one discerning factor - the flavor is at the forefront. Whether the recipe calls for the simplest ingredients or complex cooking methods, each spoonful is drenched with a labor of love. North Africa is no stranger to olive oil and has many recipes that call for its inclusion. At the same time, westernized kitchens further south ensure they keep their pantries well-stocked with this kitchen staple.