Bruschetta al Pomodoro

1 comment by Cara Gambini
Bruschetta al Pomodoro | Texas Hill Country Olive Co.

Ingredients:


For Bruschetta Mixture:

  • Combine tomatoes, shallot, garlic, basil, and olive oil in a bowl and mix to combine.
  • Season to taste with salt and pepper.


To Assemble:

  1. Preheat oven to 450 degrees. Slice baguette on a diagonal into 1/2 inch thick slices and place
  2. on a baking sheet. Brush one side with olive oil and place oil side down on the baking sheet.
  3. Toast for 5-6 minutes or until golden brown. Once cooled, place baguette slices oil side up on a
  4. serving plate. Top slices with bruschetta mixture. Sprinkle with asiago cheese and drizzle with traditional balsamic vinegar.

1 comment


  • Rose Benevento

    So delicious thank you so much
    For this delicious recipe


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