Bruschetta al Pomodoro

Ingredients:
- 1 lb. tomatoes, diced
- 1 shallot, minced
- 2 cloves garlic, minced
- 8-10 basil leaves, chiffonade
- 2 T. Sola Stella Olive Oil
- Salt and pepper, to taste
- 1 baguette
- Asiago cheese, for sprinkling
- Traditional balsamic vinegar, for drizzling'
For Bruschetta Mixture:
- Combine tomatoes, shallot, garlic, basil, and olive oil in a bowl and mix to combine.
- Season to taste with salt and pepper.
To Assemble:
- Preheat oven to 450 degrees. Slice baguette on a diagonal into 1/2 inch thick slices and place
- on a baking sheet. Brush one side with olive oil and place oil side down on the baking sheet.
- Toast for 5-6 minutes or until golden brown. Once cooled, place baguette slices oil side up on a
- serving plate. Top slices with bruschetta mixture. Sprinkle with asiago cheese and drizzle with traditional balsamic vinegar.
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So delicious thank you so much
For this delicious recipe
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