Fall Pasta Salad with Autumn Maple Vinaigrette
Oct 16, 2024
This Autumn Pasta Salad is the perfect way to celebrate the flavors of fall during the cooler months. Combining cooked pasta with roasted fall veggies like butternut squash, fresh spinach, and tangy goat cheese, this dish offers a delightful mix of seasonal produce.
Pulled Pork Wraps with Homemade Balsamic BBQ Sauce
Aug 21, 2023
We've taken the classic pulled pork and added a nutritious twist! Our Traditional Balsamic BBQ Sauce brings a tangy, slightly sweet element that minimizes the need for excess sugar. We've even infused a touch of our Texas Miller's Blend EVOO for a heart-healthy boost of monounsaturated fats. Even your kids will love it - it's the perfect school lunch!
Olive Green "Greek" Quinoa Salad with Sweet Heat Vinaigrette
Apr 27, 2023
Who doesn't love a Greek salad? We sure do! But our favorite is a little different. A typical Greek salad dressing is EVOO and some seasoning. But not this dressing! We like a combination of our Robust Texas Miller's Blend EVOO, Traditional Balsamic Vinegar, tahini, honey, garlic, and some fresno pepper for a little heat.
Easy Blue Cheese Vinaigrette with Texas Olive Oil
Apr 16, 2023
This recipe, brought to you by Chef Jen, will fully transform your salads, and add a lightness that most blue cheese dressings lack. Our peppery Super Greek EVOO and Traditional Balsamic perfectly balance the flavorful cheese, that is not only delicious, but incredibly easy to make!
Fried Goat Cheese Balls with Texas Balsamic Drizzle
Feb 17, 2023
When it comes down to perfect pairings, there is no better match than goat cheese, Texas olive oil, and balsamic vinegar. With that power trio in mind, we've created the most mouth-watering dish: fried goat cheese balls. Delicious as they are, they're made even better with a drizzle of our traditional balsamic vinegar!
Balsamic Wild Mushrooms and Brussels Sprouts
Nov 12, 2020
Our Spaniard Extra Virgin Olive Oil or Ascolano Extra Virgin Olive Oil combined with our Traditional Balsamic balance these fall flavors for a multifaceted side dish worthy of the holiday table.
Bruschetta al Pomodoro
Aug 8, 2019
Looking for a traditional yet delectable bruschetta to bring to a party? This recipe is our go-to, and always a crowd pleaser! And our Texas Hill Country EVOO and Balsamic are the stars of the show.
Blood Orange Olive Oil & White Chocolate Cookies
Mar 19, 2019
This recipe is a twist on an old soft baked cranberry white chocolate chip cookie recipe that we love. A hint of citrus complements the tartness of the cranberry and rich sweetness of the chocolate. The result is an ooey-gooey masterpiece.
Artichoke & Spinach Dip
Nov 13, 2017
Our Artichoke & Spinach Dip is the perfect appetizer for all of your upcoming Holiday Parties, warm and comforting and great for sharing. Enjoy with a glass of Sauvignon Blanc or Pinot Grigio.