Our love of citrus during the summer is beyond words. That love has manifested into a complex blend of flavors that elevate our infused oil and balsamic vinegar to new heights. Enjoy!
Prep time: 10 minutes
Yields: ½ cup
- ½ tsp: Ginger
- ¼ cup: Green onion
- 1 small clove: Fresh garlic (minced)
- ¼ cup: Soy Sauce
- ¼ cup: Blood Orange Olive Oil
- 2 Tbsp: White Lemon Balsamic Vinegar
- 1 tsp: Tahini paste
- ½ tsp: Sesame seeds
- Salt and Pepper
- 1 tsp: Rice wine vinegar
Blend all ingredients in a food processor (or blender) until smooth and creamy; use a mixing bowl if you prefer more texture.
This recipe can also be used as a marinade.