Creamy Crab Dip with Fresh Herbs and EVOO
Feb 23, 2023
This crab dip is your new favorite party snack. Not only is it easy to make, but it's also DELICIOUS. With a mix of real crab, fresh herbs, lemon zest, and our robust Texas Miller's Blend EVOO - you've got yourself a perfectly balanced, yummy, and oh so simple dip!
The Perfect Crispy Portobello Mushroom Fries
Feb 4, 2023
We've taken mushroom cooking to a whole other level with these portobello mushroom fries. They're the perfect healthier vegetarian alternative to your classic french fries, and that umami flavor is tough to beat! We also used a dash of our Sola Stella EVOO, adding a lovely and subtle butteriness to the recipe.
Traditional Italian Cornbread: Pane di Granoturco
Dec 18, 2022
Although we love a good southern cornbread as much as the next person, we cannot stop raving about this traditional Italian cornbread dish, commonly known as Pane di Granoturco. So why not give it a whirl? Try making this delicious bread at home, and make sure to add our Spaniard Extra Virgin Olive Oil to the mix.
Chocolate Bundt Cake with Pomegranate Caramelized Pears
Dec 16, 2022
Need a holiday party treat? If you're looking for something sweet and festive, yet wholly unique, we've got just the recipe for you. Our chocolate bundt cake is a delicious, yet traditional recipe. But, with the addition of a pomegranate balsamic caramelized pear sauce on top, it becomes a creation entirely it's own.
Rosemary Parmesan Smashed Potatoes
Dec 15, 2022
Potatoes are an essential side at any feast. Mashed, au gratin, baked - we love them all! But have you ever tried smashed potatoes? That's right - smashed! It's a delicious and slightly unique way to cook your potatoes, and we've got the perfect recipe for you to test out.
Authentic Lemon Ricotta Cannolis with Pistachio
Dec 13, 2022
Nothing gets us in the holiday spirit quite like baking. And these Lemon Ricotta Pistachio Cannolis are truly worth celebrating. You know what makes this cannoli recipe truly unique? We add both our Sola Stella Olive Oil and our Lemonade Stand Balsamic Vinegar to create a magical holiday treat!
Texas Olive and Feta Dip with Honey Drizzle
Oct 18, 2022
We've covered your parties with this delicious olive, feta and honey dip using our Terra Verde Extra Virgin Olive Oil. It's warm, spicy, and delectable, and a stand out at any gathering! You'll never look at store bought dips the same way again.
Terra Verde Olive Oil Roasted Root Vegetables
Oct 18, 2022
Roasted root vegetables are a fall meal staple. Want to make your version stand out? Mix in the fresh green flavor of our Texas Terra Verde Extra Virgin Olive Oil, and top off with our Pomegranate Balsamic Vinegar. So follow this recipe! And trust us: you'll never look at root vegetables the same way again.
Sicilian Herb Rack of Lamb with Pomegranate Balsamic
Oct 18, 2022
This updated version of a classic recipe brings us to all the things that are good in fall. The lamb is finished with the bright flavor of our Pomegranate Balsamic Vinegar which enhances the flavor of the Sicilian Infused Olive Oil and natural juices. So try out this entree - you can thank us later!
Quick and Easy Blood Orange Olive Oil and Honey Marinade
Jul 27, 2022
Looking to liven up your usual proteins? Try this delicious blood orange olive oil and honey marinade that is sure to make your mouth water. Using our blood orange infused olive oil, honey, and a few other ingredients, you'll have this simple yet effective marinade done in under 5 minutes!
Citrus Lovers Sesame Ginger Vinaigrette with Texas Olive Oil
Jul 27, 2022
When it comes to making your own salad dressing, quality ingredients are essential. By combining our Blood Orange Infused Olive Oil and White Lemon Balsamic Vinegar, as well as a few more ingredients, you can create the perfect sesame ginger citrus dressing right at home!
Whipped Honey Feta Dip with Texas Olive Oil
Jul 27, 2022
Tired of the same old cheese dip? Enter our whipped honey feta dip: the perfect appetizer to bring to parties. The sweetness of the honey with the saltiness of the feta create a perfect blend of flavors, which is only enhanced by the addition of pistachios, red pepper flakes, and, of course, our renowned Sola Stella Extra Virgin Olive Oil.