Cooks from all around the Mediterranean have been using olive oil to fry for centuries. Frying with olive oil imparts a taste that cannot be matched by other types of oil. Read to learn the proper way to fry with olive oil!
Drinking a shot of extra virgin olive oil every morning is a health trend that seems to be everywhere at the moment. Many celebrities swear by drinking it daily, and now people everywhere are giving it a shot. But is this practice truly good for you? And if it is, what does it actually do? What are the health benefits to drinking EVOO?
The aroma of freshly baked bread has the power to induce hunger in virtually anyone. It is the best pre-dinner nibble and an ideal way to satisfy hunger. Anyone who appreciates the sweetness of bread should try the practice of dunking bread in bowls of sweet balsamic vinegar and hearty herbaceous olive oil.
As the cold creeps in, we slowly adjust life to suit it. We switch to warmer wardrobes; we cook slightly differently, adding winter flavors and more to our lives. The cold impacts everything from the time it takes to get to work to what we cook and how we plan meals.
There are many secrets to making life easy in the kitchen. Some are simple, others a little more complex, while some involve magical tools and your grandmother's secret touch! Olive brine is one of the best-kept secrets in your pantry.
As a superfood and kitchen staple, heavyweight EVOO has many benefits, including aiding in weight loss. With some much contradictory information out there about what does and doesn’t cause weight gain, it is hard to know what to believe. You might find yourself staring at your pantry, contemplating which ingredients contribute to weight gain and which don't. Let's take a look.
There are many, many misconceptions. Some cooks will argue that it should not be heated or used in cooking; others believe it can be used freely within the kitchen in any recipe and method.
If you are interested in food or cooking, you might have heard that extra virgin olive oil (EVOO) is superior. It trumps most other seed and vegetable oils in many ways. Despite being able to be used in similar ways, they are not quite the same.
Many foodies might ask themselves whether the summer months' heat can spoil their bottles of liquid gold. The answer is a little more complicated than a simple yes or no.
If you are like any other super foodie or have a well-stocked pantry, you might find yourself with more than one bottle of your favorite olive oil. You might ask yourself, “Does it expire? If so, when?” Here is a little guide on how to tell whether your favorite bottle of golden liquid is good to go or not.
Whether you have run out of butter and a store run is out of the question, or you simply want to swap out this saturated fat completely, you can ensure maximum flavor!
