Welcome to the peach blueberry cobbler recipe of your dreams!
It's the perfect treat that celebrates the bounty of fresh summer fruit. This easy dessert combines the sweetness of ripe peaches with the burst of juicy blueberries, making it one of the best ways to enjoy the flavors of the season.
We've added a unique twist to this classic fruit dessert with the inclusion of our Peach Balsamic Vinegar in the fruit mixture, and our Sola Stella Extra Virgin Olive Oil in the batter, creating a mouthwatering combination that will surely become one of your favorite summer desserts.
So let's gather our ingredients and get ready to savor the taste of sunshine in every bite!
Peach Blueberry Cobbler: Easy Recipe with Texas Olive Oil
For the Filling:
- 4 cups fresh peaches, peeled, pitted, and sliced
- 2 cups fresh blueberries
- 1 tablespoon Peach Balsamic Vinegar
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Pinch of salt
For the Topping:
- 1 cup all-purpose flour
- 1/4 cup sugar, granulated
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (4 tablespoons) unsalted butter, cold and cut into small pieces
- 2 tablespoons Sola Stella Extra Virgin Olive Oil
- 1/4 cup whole milk (or 2%)
- Vanilla ice cream or whipped cream (optional)
Preheat your oven to 375°F (190°C). Grease a 9x9 inch (or similar-sized) baking dish with melted butter or cooking spray.
Remove peach skin and pits.
In a large bowl, combine the sliced peaches and blueberries. Add the peach balsamic vinegar, granulated sugar, all-purpose flour, vanilla extract, lemon zest, and a pinch of salt. Gently toss the fruit mixture until the fresh fruit is evenly coated. Transfer the filling into the prepared baking dish and spread it out evenly.
In a separate medium bowl, prepare the cobbler topping dry ingredients. Combine flour, granulated sugar, baking powder, and salt. Cut in the cold butter pieces using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Drizzle the extra virgin olive oil over the dry flour mixture and stir gently to combine. Add the milk and mix until you have a soft, slightly sticky dough.
Drop spoonfuls of the cobbler topping evenly over the fruit filling. You don't need to cover the entire surface; leaving some gaps will allow the fruit to peek through.
Place the cobbler in the preheated oven and bake for about 35 to 40 minutes or until the topping turns golden brown and the fruit filling starts to bubble around the edges.
Once the cobbler is done baking, remove it from the oven and let it cool for a few minutes before serving.
Serve the Blueberry Peach Cobbler either warm or room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Save leftovers in an airtight container and store in the fridge.
Time to Enjoy!
As you take your first bite of this peach blueberry cobbler, you'll undoubtedly agree that it's one of the most satisfying ways to enjoy the abundance of fresh summer fruit.
The juicy peaches, plump blueberries, and a touch of peach balsamic vinegar blended harmoniously with the buttery cobbler topping and the richness of extra virgin olive oil create a truly unforgettable dessert experience with the best flavor combination.
The best way to enjoy it is served warm. The only thing left to do? Add a scoop of vanilla ice cream and some olive oil whipped cream to really balance the sweet and tart flavors.
This cobbler is a delicious addition to any gathering or a moment of indulgence on a sunny day. So when you have an opportunity to relish the best of the season, don't forget to try this peach blueberry cobbler!
Ready to bake? Download a copy of the recipe card below! This printable recipe card makes baking your cobbler even easier.