Discover the best Peach Balsamic Glazed Apricots recipe! Sweet, succulent dried apricots in a rich glaze—perfect for desserts, charcuterie boards, and more.
Indulge in our Olive Oil Strawberry Shortcake, featuring buttery shortcakes filled with juicy strawberries macerated with strawberry balsamic and lemon juice. This vibrant dessert offers a refreshing burst of flavor in every bite, perfect for any occasion.
Pineapple upside down cake is one of those classic cake recipes that we go back to time and time again. And this recipe stands out from the rest with our use of Pineapple Balsamic Vinegar!
Elevate your holiday table with this Cranberry Curd Tart. This festive tart recipe showcases the perfect synergy of tart cranberries and pomegranate balsamic vinegar, transformed into a velvety cranberry curd, and nestled within a tart crust enriched with the flavor and health benefits of extra virgin olive oil.
With the base of a classic bread pudding (stale bread & custard) we additionally add Sola Stella Extra Virgin Olive Oil, which adds a buttery flavor and additional moisture, as well as dried figs and our delicious Fig Balsamic Vinegar, for a sweet and tart kick. Top it all off with a butter rum sauce, and you've got the most comforting dessert to keep you warm during the Holiday season.
Our favorite sorbet ingredient? Balsamic vinegar! It adds a burst of tart and sweet flavors, as well as additional health benefits. We made this easy raspberry sorbet recipe using our White Lemon Balsamic Vinegar - and it truly added the most delicious flavors. So let's learn how to make balsamic sorbet!
Lemon bars are one of our all-time favorite desserts, especially to eat during hot sunny weather. But have you ever tasted strawberry lemon bars? Well, it's time to change that! These bars are enhanced by the addition of fresh strawberries and a healthy dose of our seasonal Lemonade Stand Balsamic Vinegar.
The trick for making the perfect ice cream sandwich is your cookie recipe! And these Butter Pecan Cookies are beyond wonderful! Our Sola Stella Extra Virgin Olive Oil adds the most delicious flavor, and helps make these the most buttery cookies imaginable.
We've added a unique twist to this classic fruit dessert with the inclusion of our Peach Balsamic Vinegar in the fruit mixture, and our Sola Stella Extra Virgin Olive Oil in the batter, creating a mouthwatering combination that will surely become one of your favorite summer desserts.
We love frosty treats in the hotter months - and there's nothing quite as refreshing as homemade popsicles on a hot summer day. One of our personal favorites? Lime popsicles with cucumber and mint. They're refreshing, delicious, and a healthier alternative to your grocery store-bought popsicles, made with just a few simple ingredients.
If you're a chocolate lover with a desire for a moist and indulgent treat, you've come to the right place. What sets this chocolate fudge cake apart is the use of olive oil, which not only adds a healthier twist but also enhances the rich chocolate flavor.
These healthier cookies are still red, white, and blue - but in the form of dried cranberries, dried blueberries, and white chocolate chips (plus some pecans for a little crunch). We've even gone one step further in the health department to make these cookies using Extra Virgin Olive Oil instead of butter!
