News, Life, and Wellness

This ultra-fresh olive oil is a seasonal treat meant to be enjoyed within a few months of purchase. Use it to dress a bed of mixed greens, serve it alongside a cheese board with warm bread, or serve it on a Christmas roast of top-quality beef tenderloin or leg of lamb.

Giving the gift of gourmet food is a favorite of ours. Especially when it comes to that person on my list who is one of the following: a foodie, a new friend, a cook (whether novice or pro), a lover of fine things.

Dripping Springs, Texas is one of the most beautiful places in the world! Sure, we may be a little biased, but once you visit, you'll see what we mean.

The delightful Cecilia Nasti of Field and Feast interviews the Gambini's about growing olives in Texas.

Texas Hill Country Olive Company was recently interviewed by Austin food blogger Shayda Torabi. Read the full interview here!

The Longhorn state has a long way to go to overcome California as America’s top dog in the olive and olive oil trade, but Texan farmers are planning to get there one step at a time.

What’s really in your olive oil? Meet John Gambini from Texas Hill Country Olive Company, who grows organic olive trees and presses pure oil.

We were rated one of the best olive oil companies in the country! Read the full Wall Street Journal write up here.

Excerpt from Houstonia Gastronaut write up "Texas Has More Than One Kind of Oil: Texas-grown olive oil is just as good as the Mediterranean stuff" by Nick Panzarella.