Recipes — EVOO RSS

Rosemary & Lemon Sautéed Chicken Breasts

Ingredients: 4 ea                  boneless, skinless chicken breasts ¼ c                   all-purpose flour 1 tsp                 dried oregano 1 tsp                 smoked paprika to taste             salt and black pepper 2 tbsp               Sola Stella Extra Virgin Olive Oil 2 tbsp               yellow onion, finely diced 4-5 ea              roasted garlic cloves 2-3 ea              sprigs of rosemary  ¼ c                  white wine 1 ea                  lemon, sliced Directions: Combine flour, oregano, smoked paprika, along with salt and pepper thoroughly. Dredge chicken breasts in seasoned flour and shake off excess. Place large sauté pan over medium heat. Once the pan is hot add the Sola Stella Extra Virgin Olive Oil. Sauté chicken breasts for 4-6 minutes per side, depending on thickness, or until internal temperature reaches 160° and the chicken...

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