Now that Spring is here, we are craving some pasta, but with a mix of fresh Spring vegetables to really welcome the season. With some inspiration from Pasta Vita's Venetian Cavatappi pasta, our version was born. We decided to not only add a creamy fontina parmesan sauce, but a bit of our Sicilian Infused Extra Virgin Olive Oil as well.
This updated version of a classic recipe brings us to all the things that are good in fall. The lamb is finished with the bright flavor of our Pomegranate Balsamic Vinegar which enhances the flavor of the Sicilian Infused Olive Oil and natural juices. So try out this entree - you can thank us later!