Recipes

If you've never had one of these yummy goodies before, you're in for a treat. They're packed with flavor, and perfect for a breakfast on the go. But what makes our muffin tops different? We use our Sola Stella Extra Virgin Olive Oil in our batter and our Raspberry Balsamic Vinegar in our berry medley!

We love these soft pretzel sticks! They're fluffy, salty and the addition of our Sola Stella Extra Virgin Olive Oil adds a delicate and buttery flavor that is hard to beat. Plus - this fig balsamic mustard dip is the perfect accompaniment! It adds a tart sweetness that really balances the salt of the pretzels.

Are you tired of the same old boring appetizers? Looking for something that's both easy to make and absolutely delicious? Look no further! We made this delicious (and easy) baked brie using our Raspberry Balsamic Vinegar and Blood Orange Olive Oil. This combination is both sweet and zesty, and really enhances the flavors of the brie!

This savory bread is made with the addition of our Super Greek Extra Virgin Olive Oil, and a generous amount of our Sicilian Olives. The result is a flavorful and moist loaf that is beyond delicious. But this dish would not be complete without our whipped rosemary olive oil butter, made with our Rosemary Infused Olive Oil.

Although we love a good southern cornbread as much as the next person, we cannot stop raving about this traditional Italian cornbread dish, commonly known as Pane di Granoturco. So why not give it a whirl? Try making this delicious bread at home, and make sure to add our Spaniard Extra Virgin Olive Oil to the mix.

Want to make some delicious zucchini bread without all that butter? Try our recipe with Hatch Green Chili Extra Virgin Olive Oil! It's not only spicy and delicious - but it's completely dairy free.

We make our delicious walnut cranberry biscotti using our award winning, heart-healthy, Sola Stella Extra Virgin Olive Oil, and it's truly changed the game. So check out this easy recipe to eat alongside your coffee and tea!