Recipes

Baked Salmon with Texas Pecan Basil Pesto When you're looking for a meal that's elegant enough for entertaining yet simple enough for a weeknight dinner, Baked Salmon with Texas Pecan Basil Pesto is the perfect choice. Tender, flaky salmon is topped with a vibrant homemade pesto made from fresh basil, toasted Texas pecans, and Texas Hill Country Olive Co. Chef's Blend Olive Oil, then finished with a touch of White Balsamic Vinegar for a bright, balanced flavor. Chef's Blend Olive Oil delivers a smooth, buttery richness that complements the salmon beautifully, while White Balsamic Vinegar adds just the right amount...

Want a new take on a classic summer dish? Try these spicy lamb kebabs with a Persian Lime cilantro chimichurri! Created by Chef Jen, these kebabs are the perfect summer meal to throw on the grill when you want something easy-breezy that will surely impress your backyard barbecue guests.

Want to mix it up on your next taco night? Looking to incorporate some Mediterranean flavors into a traditionally Mexican dish? Look no further than these Mediterranean Chicken Tacos with Tzatziki Sauce!

On a hot summer day, there's nothing quite as refreshing as a chilled soup to cool you down and satisfy your taste buds. Enter the vibrant and flavorful Summer Soup: Yellow Gazpacho with Curry and Spicy Shrimp featuring our latest releases, the Chef's Blend Extra Virgin Olive Oil and Persian Lime Balsamic Vinegar!