With the base of a classic bread pudding (stale bread & custard) we additionally add Sola Stella Extra Virgin Olive Oil, which adds a buttery flavor and additional moisture, as well as dried figs and our delicious Fig Balsamic Vinegar, for a sweet and tart kick. Top it all off with a butter rum sauce, and you've got the most comforting dessert to keep you warm during the Holiday season.
We love these soft pretzel sticks! They're fluffy, salty and the addition of our Sola Stella Extra Virgin Olive Oil adds a delicate and buttery flavor that is hard to beat. Plus - this fig balsamic mustard dip is the perfect accompaniment! It adds a tart sweetness that really balances the salt of the pretzels.
It's about more than just flavor when you create these two dishes. Texture is what we are talking about. Done correctly, both dishes have a nice crunch to the outside while being perfectly tender on the inside.