Did you know you can make a jam at home using Balsamic Vinegar as a main ingredient? It adds the most wonderful tart yet sweet flavor, and you can get creative with tons of combinations. We created this wonderful fig jam using our Fig Balsamic Vinegar!
With the base of a classic bread pudding (stale bread & custard) we additionally add Sola Stella Extra Virgin Olive Oil, which adds a buttery flavor and additional moisture, as well as dried figs and our delicious Fig Balsamic Vinegar, for a sweet and tart kick. Top it all off with a butter rum sauce, and you've got the most comforting dessert to keep you warm during the Holiday season.
We love these soft pretzel sticks! They're fluffy, salty and the addition of our Sola Stella Extra Virgin Olive Oil adds a delicate and buttery flavor that is hard to beat. Plus - this balsamic mustard dip is the perfect accompaniment! It adds a tart sweetness that really balances the salt of the pretzels.
These creamy butter grits are beyond delicious. Perfect as a side dish, or a main component, they'll leave you feeling all warm inside - especially with the addition of our fig balsamic!
It's about more than just flavor when you create these two dishes. Texture is what we are talking about. Done correctly, both dishes have a nice crunch to the outside while being perfectly tender on the inside.
Our Artichoke & Spinach Dip is the perfect appetizer for all of your upcoming Holiday Parties, warm and comforting and great for sharing. Enjoy with a glass of Sauvignon Blanc or Pinot Grigio.
