Recipes

Pretzel Sticks with a Fig Balsamic Vinegar and Mustard Dip - Texas Hill Country Olive Co.
Pretzel Sticks with a Fig Balsamic Vinegar and Mustard Dip

We love these soft pretzel sticks! They're fluffy, salty and the addition of our Sola Stella Extra Virgin Olive Oil adds a delicate and buttery flavor that is hard to beat. Plus - this fig balsamic mustard dip is the perfect accompaniment! It adds a tart sweetness that really balances the salt of the pretzels.

Fig Balsamic Butter Grits - Texas Hill Country Olive Co.
Fig Balsamic Butter Grits

These creamy butter grits are beyond delicious. Perfect as a side dish, or a main component, they'll leave you feeling all warm inside - especially with the addition of our fig balsamic!

Kale & Roasted Butternut Squash Salad w/ Warm Maple Fig Vinaigrette - Texas Hill Country Olive Co.
Kale & Roasted Butternut Squash Salad w/ Warm Maple Fig Vinaigrette

A perfect Fall salad for those chilly autumn days. Use our Terra Verde Extra Virgin Olive Oil and our Fig Balsamic to make it truly memorable!

Pan Seared Salmon & Charred Brussels Sprouts with Fig Balsamic - Texas Hill Country Olive Co.
Pan Seared Salmon & Charred Brussels Sprouts with Fig Balsamic

It's about more than just flavor when you create these two dishes. Texture is what we are talking about. Done correctly, both dishes have a nice crunch to the outside while being perfectly tender on the inside.

Artichoke & Spinach Dip - Texas Hill Country Olive Co.
Artichoke & Spinach Dip

Our Artichoke & Spinach Dip is the perfect appetizer for all of your upcoming Holiday Parties, warm and comforting and great for sharing. Enjoy with a glass of Sauvignon Blanc or Pinot Grigio.