Recipes

Rosemary Olive Oil Cupcakes with White Lemon Balsamic Icing A sweet surprise that proves olive oil belongs in dessert Olive oil may be best known for savory dishes, but when used in baking, it creates desserts that are incredibly tender, aromatic, and beautifully balanced. These Rosemary Olive Oil Cupcakes with White Lemon Balsamic Icing are a perfect example—elegant, lightly herbal, and finished with a bright, citrusy glaze that surprises in the best way. The rosemary-infused olive oil adds subtle depth without overpowering, while the lemon balsamic icing brings just enough sweetness and acidity to make each bite feel fresh and...