Recipes — Sola Stella

Tips for Heart-Healthier Holiday Baking with Olive Oil

Posted by Cara Gambini on

Tips for Heart-Healthier Holiday Baking with Olive Oil
Extra virgin olive oil can replace butter in most baked good recipes by using a 3:4 ratio

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Olive Oil & Orange Bundt Cake

Posted by Cara Gambini on

Olive Oil & Orange Bundt Cake

INGREDIENTS: 1 ½ c              granulated sugar 5 ea                large eggs 1 tbsp             orange zest ½ c                 fresh squeezed orange juice 2 tsp               vanilla extract 2 c                  all-purpose flour 2 tsp               baking powder ½ tsp              salt ½ c                 Sola Stella Extra Virgin Olive Oil ½ c                ...

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Pan Seared Salmon & Charred Brussels sprouts w/ Goat Cheese, Pancetta, & Fig Balsamic

Posted by Cara Gambini on

Pan Seared Salmon & Charred Brussels sprouts w/ Goat Cheese, Pancetta, & Fig Balsamic
It's about more than just flavor when you create these two dishes. Texture is what we are talking about. Done correctly, both dishes have a nice crunch to the outside while being perfectly tender on the inside. 

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Artichoke & Spinach Dip

Posted by Cara Gambini on

Artichoke & Spinach Dip
Our Artichoke & Spinach Dip is the perfect appetizer for all of your upcoming Holiday Parties, warm and comforting and great for sharing. Enjoy with a glass of Sauvignon Blanc or Pinot Grigio.

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