Recipes

 There are a few recipes that feel like home — warm, nostalgic, and rooted in comfort. Cornbread is one of those timeless dishes. But over the years, We've discovered that one simple swap makes it even better: using extra virgin olive oil instead of butter or vegetable oil. Not only does olive oil create a softer, more tender crumb, but it adds a depth of flavor that feels both rustic and elevated at the same time. A touch of fruitiness, natural richness, and a velvety mouthfeel — it’s everything we love about Southern comfort with a Mediterranean twist. Follow along with...