These healthier cookies are still red, white, and blue - but in the form of dried cranberries, dried blueberries, and white chocolate chips (plus some pecans for a little crunch). We've even gone one step further in the health department to make these cookies using Extra Virgin Olive Oil instead of butter!
Although we love a good southern cornbread as much as the next person, we cannot stop raving about this traditional Italian cornbread dish, commonly known as Pane di Granoturco. So why not give it a whirl? Try making this delicious bread at home, and make sure to add our Spaniard Extra Virgin Olive Oil to the mix.
Nothing gets us in the holiday spirit quite like baking. And these Lemon Ricotta Pistachio Cannolis are truly worth celebrating. You know what makes this cannoli recipe truly unique? We add both our Sola Stella Olive Oil and our Lemonade Stand Balsamic Vinegar to create a magical holiday treat!
Want to know the secret to the best sugar cookie? Olive oil! And not just any olive oil, our Lemon Olive Oil, of course! This olive oil adds a rich depth of flavor that we can't get enough of, and you'll never bake without it again.
We make our delicious walnut cranberry biscotti using our award winning, heart-healthy, Sola Stella Extra Virgin Olive Oil, and it's truly changed the game. So check out this easy recipe to eat alongside your coffee and tea!
