Recipes

The charcuterie platter, or cheese board, has evolved from a simple arrangement of cured meats and different types of cheese into an elaborate landscape of flavors, colors, and textures. Creating the perfect charcuterie board is no longer just about the protein; it's about the dips and pairings that transform the experience. Whether you’re hosting small gatherings or a large party, incorporating sophisticated dip boards is a great thing that offers a wide variety of culinary possibilities to impress party guests. This is the perfect way to blend high-quality ingredients, often starting with the base of any great savory dip or savory...

Deviled eggs are a great and classic party snack for any occasion. But sometimes you just don't have time to craft a whole bunch of deviled eggs for a large group of people. Enter the deviled egg dip: the perfect way to get that delicious deviled egg flavor without all of the effort.

For some of you, this hummus dish is a familiar friend. It's one of the most popular dishes in our Bistro - and for good reason. It's earthy and creamy, with the perfect additional spice from the garlic, cayenne, and Harissa Infused Olive Oil.

Across the board, pestos are delicious. In our minds, this is a fact. But we firmly believe this creamy ricotta arugula walnut pesto is the best of the best. The texture is unreal, and we could eat this stuff by the spoon-full. And our Sola Stella Extra Virgin Olive Oil is the perfect touch.