Recipes — recipe

Blood Orange Seared Mahi with Citrus Braised Fennel

Posted by Cara Gambini on

Blood Orange Seared Mahi with Citrus Braised Fennel

  Serves 2 people2 oz Blood Orange Olive Oil3 c fennel bulbs, sliced thin2 tbsp honey2 oz dry white wine1 ea red grapefruit, segments and juice1 ea blood orange, segments and juice1 ea Cara Cara orange, segments, and juiceto taste salt and pepper2 tbsp Blood Orange Olive Oil2 ea 4-6 oz Mahi Mahi filets, cleaned¼ tsp smoked paprikato taste salt and pepperas needed fennel fronds and shaved red onion for garnish1. In a medium-sized pan heat 2 oz Blond Orange Olive Oil over medium heat until it shimmers. Add sliced fennel and sauté for 3-5 minutes or until softened.2. Add...

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Kale & Roasted Butternut Squash Salad w/ Warm Maple Fig Vinaigrette

Posted by Cara Gambini on

Kale & Roasted Butternut Squash Salad  w/ Warm Maple Fig Vinaigrette
A perfect Fall salad for those chilly autumn days.

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Moroccan Spiced Lamb Meatballs with Cilantro & Gold Raisin Chimichurri

Posted by Cara Gambini on

Moroccan Spiced Lamb Meatballs with Cilantro & Gold Raisin Chimichurri
Our Koroneiki Extra Virgin Olive Oil is the perfect oil to compliment with this mediterranean inspired dish.

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13 Unexpected Uses for Flavored Balsamic

Posted by Cara Gambini on

13 Unexpected Uses for Flavored Balsamic
Flavored balsamic vinegar adds a zing to almost any dish. Your imagination is the only limit.

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Olive Oil & Orange Bundt Cake

Posted by Cara Gambini on

Olive Oil & Orange Bundt Cake

INGREDIENTS: 1 ½ c              granulated sugar 5 ea                large eggs 1 tbsp             orange zest ½ c                 fresh squeezed orange juice 2 tsp               vanilla extract 2 c                  all-purpose flour 2 tsp               baking powder ½ tsp              salt ½ c                 Sola Stella Extra Virgin Olive Oil ½ c                ...

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