Recipes

Fresh Whole-Food Ideas That Taste Incredible If you’ve ever done an olive oil tasting, you know that the right olive oil can transform the simplest ingredients into something unforgettable. A good extra virgin olive oil isn’t just another cooking fat—it’s the highest grade of olive oil, packed with flavor and nutritional benefits that have made it a cornerstone of the Mediterranean diet for centuries. Unlike many vegetable oils, high-quality extra-virgin olive oil is rich in monounsaturated fats and natural olive oil polyphenols, compounds studied for their antioxidant properties and role in supporting heart health. Research from institutions like the University...

This isn't your typical vegetable medley, fresh flavors and bold spices take this ordinary side dish to the next level. Using simple ingredients like eggplant, Roma tomatoes, bell peppers, and our Super Greek Extra Virgin Olive Oil you'll be sure to impress with this easy to make recipe. Pair it with your favorite fish or mediterranean chicken bowl for an easy weeknight meal. 

This Autumn Pasta Salad is the perfect way to celebrate the flavors of fall during the cooler months. Combining cooked pasta with roasted fall veggies like butternut squash, fresh spinach, and tangy goat cheese, this dish offers a delightful mix of seasonal produce.